…insights from entrepreneurs in the food industry in Nigeria

Food and Hospitality Nigeria

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“International Trade Show on Food & Beverages and Hospitality”

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130 EXHIBITORS from 20 countries! – 10 OFFICIAL COUNTRY PAVILIONS! food + hospitality Nigeria is one part of the international trade fair agrofood Nigeria. agrofood Nigeria is an international trade fair covering the entire value chain from field to fork consisting of three sub-events with the following exhibition topics: – agro Nigeria (agriculture) – food + bev tec Nigeria (process & packaging machinery, food ingredients) – food + hospitality Nigeria (food & drinks, foodservice equipment). The 3 day event will be held from 26-28 March at the Landmark Centre in Lagos, Nigeria. It will gather international and Nigerian industry leaders, investors, experts, academia and journalists to discuss latest technologies and conclude business. In order to create valuable synergies for exhibitors and trade visitors alike, agrofood Nigeria is held in conjunction with plastprintpack Nigeria.

  • Date: 26-28 Mar 2019 
  • Venue:  Landmark Centre, LagosNigeria

Timings

10:00 AM – 5:00 PM (Business)
10:00 AM – 4:00 PM (Business)

Entry Fees

Not available*
* Check Official Website

Participants

2500 Visitors
120 Exhibitors – Estimated Count

Category & Type

 Trade Show
 Food & Beverages
 Hospitality

  • https://10times.com/food-hospitality-nigeria

Emeka is passionate about the Evolving Business Environment and the challenges bedevilling it. He is ardent and cognizant with the Restaurant Industry having worked in various outfits as a manager and consultant. He is presently working for BusinessFeverNg as the B.D.M and content editor.
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Emeka is passionate about the Evolving Business Environment and the challenges bedevilling it. He is ardent and cognizant with the Restaurant Industry having worked in various outfits as a manager and consultant. He is presently working for BusinessFeverNg as the B.D.M and content editor.
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Emeka is passionate about the Evolving Business Environment and the challenges bedevilling it. He is ardent and cognizant with the Restaurant Industry having worked in various outfits as a manager and consultant. He is presently working for BusinessFeverNg as the B.D.M and content editor.

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