…insights from entrepreneurs in the food industry in Nigeria

Ep.72 The Arrogance of Food Business Owners

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The fact that we exist as businesses, is because we capitalized on changes in the market. We were able to see where the changes were going  and we created products and services to match those changes.

We took the risk as entrepreneurs. It is ARROGANT to think that there wouldn’t be constant changes in the market. The similar wave we rode on, will bring a whole new set of OPPORTUNITIES and THREATS . How are YOU preparing your Brand

Book recommended.

Blue ocean strategy  by W. Change Kim & Renee Mauborgne
[00:11:44]

Takeaway Points :

1. Bank on things being the same (45%) and bank on things changed (55%)
2 Constantly be innovative and  conscious of moving your business into the future.
3 We shouldn’t have the mind set that our consumers are always going to be loyal.
4. Human behavior is subject to change and same thing goes for business.

Time Stamps

——————————————————————————————————————

[00:00:34] Intro.
[00:03:10] A switch in era for business owners.
[00:06:58] Market competition.
[00:08:16] The nature of the business.
[00:11:22] Effect of COVID.
[00:12:58] Overhead in restaurant business
[00:16:51] Business and changes.
[00:20:11] Businesses shutting down.
[00:32:55] Outro.

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